Smokehouse Brisket Sandwich

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We set out to make a sandwich with layers of smoky flavor, and this is the result. Our brisket is smoked for at least 13 hours in a pit smoker in Texas. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

Nutritional Info (pdf)

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