Like any great Italian mountain, the Mount Italy is made of salami, pepperoni, pit-smoked ham and smoked Italian porchetta that’s herbed and smoked for eight hours. It’s every single Italian meat at Arby’s topped with every single Italian topping: provolone, banana peppers, lettuce, red onion, tomato, garlic aioli, and red wine vinaigrette. A bounty of meat piled on a toasted star cut bun that doesn’t mind looking small in comparison. It’s a very confident roll.
Nutritional Info (pdf)
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