SMOKED ITALIAN PORCHETTA



Is this the most Italian sandwich Arby’s has ever made? Let’s review the evidence. This pork loin is herbed, rolled, and smoked for eight hours. The meat is topped by melted provolone and bottomed by lettuce, tomato, red onion, garlic aioli, red wine vinaigrette and banana peppers. So, yeah. It’s pretty Italian.
Nutritional Info (pdf)

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